After a few days soaking up the sights of Barcelona’s breathtaking architecture, its lively streets, and its unforgettable food, the inevitable moment arrives: it’s time to say goodbye. If you’re already missing sipping a glass of your favorite Oller del Mas wine with views of Montserrat or reminiscing about an incredible food experience like our Small Group Gothic, Tapas & Churros Walking Tour, don’t let your last meal in the city tarnish those wonderful memories.
Airports don’t typically have a great reputation for dining, but Barcelona Airport is an exception. If you’ve got some extra time before tackling the security line, there are some hidden gems waiting to surprise you. Here are three fantastic spots that will ensure your last bite in Barcelona is anything but a dry, lifeless sandwich.
1. Alas by Hermanos Torres: Fine Dining That Takes Flight
Think fine dining and airports don’t mix? The famed Torres brothers are here to prove otherwise. Known for their Michelin-starred restaurant in Barcelona, they bring their signature elegance and Mediterranean flavors to this airport location. The dishes are designed for travelers—quick, satisfying, and downright delicious.
From a burrata salad with strawberry chutney and truffle to their celebrated cecina croquettes or spinach ravioli with pesto sauce, this spot promises a culinary sendoff worthy of applause. But the star of the menu? The pepito steak sandwich. This gourmet take on a classic features premium beef, crispy bread, sun-dried tomatoes, parmesan, and truffle.
At €20, it might feel like a splurge, but think of it as an investment in avoiding a sad, soggy sandwich. Plus, they’ve got a great selection of beer and a thoughtfully curated wine list. While it may not rival the tasting menu at their city restaurant, it’s all about high-quality food that satisfies—and gets you to your gate on time.
Where to find it: Terminal 1, Sky Centre Zone.
Hours: 9:00 AM to 10:00 PM.
2. Hungry Club: The Dabiz Muñoz’s Club for flavor explorers
Who better to shake up airport dining than Dabiz Muñoz, crowned the world’s best chef three times? His airport concept, Hungry Club, brings his signature mix of bold flavors and playful presentations to Barcelona.
Expect dishes like bolognese pizza with kimchi sauce or a laksa noodle soup with prawns, blending Asian, Iberian, and Latin influences. And don’t forget dessert—the legendary cheesecake by Cristina Pedroche. Creamy, indulgent, and the perfect sweet note to take off with. It might just cause some turbulence... of pure happiness.
For those who want to end their trip with a culinary adventure, this is the spot. It’s edgy, exciting, and guaranteed to make your taste buds happy.
Where: Terminal 1, Sky Centre Zone
Hours: 7:00 AM to 10:00 PM.
3. Porta Gaig: A Taste of Catalan Tradition
Chef Carles Gaig has been a champion of Catalan cuisine for years, and Porta Gaig brings that authenticity to travelers at Barcelona Airport. Classic dishes like truffled cannelloni, esqueixada de bacalao (a refreshing cod salad), and pan con tomate with jamón ibérico are all executed with care and tradition.
It’s a more traditional option compared to the others, perfect for ending your trip with a comforting and familiar taste of Barcelona. But beware: with such a relaxed and inviting atmosphere (you’ll forget you’re even in an airport), it’s easy to lose track of time. And without boarding announcements, you might just miss your flight. But hey, if you’re going to miss your plane, might as well do it over a plate of truffled cannelloni that’s worth every second.
Where to find it: Terminal 1, Sky Centre Zone.
Don’t Leave Without a Gourmet Souvenir
Barcelona is synonymous with great food, and that doesn’t have to end at the airport. Take some time to explore the shops for gourmet souvenirs: cured meats, extra virgin olive oil, and local cheeses make perfect gifts—or treats for yourself. And don’t forget to pick up a bottle of Catalan wine or cava. It’s your last chance to grab a high-quality bottle at a great price.
Pressed for Time? Here’s Your Go-To Option
If you’re the kind of traveler who squeezes every last moment out of the city and arrives at the airport just in time, don’t worry. You can still enjoy a decent meal. Skip the generic fast-food chains and opt for a quick yet delicious option like a jamón ibérico sandwich from Enrique Tomás, the world’s largest jamón chain. Pair it with freshly squeezed orange juice, and you’ve got a simple, satisfying meal with a local touch.
Safe travels, and we hope to see you back in Barcelona soon! At Castlexperience, we’ll be ready to take you on another unforgettable journey—filled with flavor, discovery, and great memories.